Jill's Green Hornet Chili

Recipe Ingredients

4 lbs	1816g / 64oz	Pork - cut in cubes
		Flour
		Garlic salt
2		Roasted, peeled green chilies
2 lbs	908g / 32oz	Fresh roasted, peeled green chilies
1 lb	454g / 16oz	Onion (large)
1		Ground tomatoes
4		Garlic
1/2 cup	118ml	Lime juice
1/2 cup	8g / 0.3oz	Chopped cilantro
		Some tomatillos

Recipe Instructions

Dredge pork in flour and garlic salt and brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chilies, onion, tomato, garlic.

Cook for hours.

Before serving add lime juice, cilantro and tomatillos. Watch out for the S-T-I-N-G!

Source:
Contributed by Kit Anderson

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.