Jay's Grandma's Ice Cream Recipe - Cooking Index
2 cups | 396g / 13oz | Sugar |
12 | Eggs | |
1 | Milnot condensed milk | |
1 tablespoon | 15ml | Vanilla |
Mix ingredients and pour into freezer can. Then fill can to fill line (or til 2/3 full) with whole milk.
Never fails to turn out good ice cream. BTW, White Mountain freezers are the way to go.
Mastercook Formatted By Kurt Lucas <[email protected]>
Posted to the BBQ Mailing List by "Jay Bradshaw" <[email protected]> on Mar 02, 1999, converted by MC_Buster.
Source:
Mildred Fischer
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.