Javanese Pork Satay

Recipe Ingredients

1 lb	454g / 16oz	Boneless pork loin
2 tablespoons	30ml	Smooth peanut butter
1/2 cup	31g / 1.1oz	Onion - minced
1		Garlic - minced
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Brown sugar
1		Hot pepper sauce - (Tabasco)
1 tablespoon	15ml	Cooking oil

Recipe Instructions

Cut pork into 1/2" cubes. Blend remaining ingredients together in a blender.

Marinate pork in this mixture for several hours to overnight. Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done.

Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.

Source:
"Best Barbeque Recipes" by Mildred Fischer

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