Jane's Hushpuppies Recipe - Cooking Index
1 cup | 62g / 2.2oz | Cornmeal |
1 cup | 62g / 2.2oz | Flour |
1 cup | 62g / 2.2oz | Onion - minced (medium) |
2 teaspoons | 10ml | Baking powder |
1 teaspoon | 5ml | Salt |
1/2 teaspoon | 2.5ml | Black pepper |
1 | Egg beaten | |
3/4 cup | 177ml | Buttermilk |
3 cups | 711ml | Vegetable oil |
Mix dry ingredients and onion together. Mix in the egg and buttermilk. This will be a thick mixture. Let sit for 1/2 hour.
Heat oil in a deep fryer or deep skillet/wok to 375F. Drop by teaspoons into the pan. Fry until golden brown. Drain on paper towels, serve immediately with catsup, butter, malt vinegar or honey
I also do variations using minced vegetables in the batter and jalapeno peppers.
Sent to the Recipe Dude by: Jane Montenero [email protected]
Posted to the BBQ List by "James A. Whitten" <[email protected]> on Aug 26, 1998.
Source:
Jane Montenero
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