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Jamaican Jerk Sauce - 1

Serves: 1 people

Recipe Ingredients

4   Dried habanero chilies or more - (ground)
1/3 cup 20g / 0.7ozOnion powder
2 teaspoons 10mlSalt
1 teaspoon 5mlGround allspice
1 teaspoon 5mlGround black pepper
1 teaspoon 5mlDried thyme
2 teaspoons 10mlDried cinnamon
2 teaspoons 10mlDried nutmeg

Recipe Instructions

Another dish you could try is Coconut Shrimp. Just deep fry some shrimp in a batter to which you've added some shredded coconut. A good dipping sauce would be crushed pineapple with a couple of good dollops of a West Indian Scotch Bonnet pepper sauce, like Matouk's or Mabel's or Hak Has. To soak up the heat, serve some fried plantains and rice, and plenty of Red Stripe.

Posted to the BBQ List by Carey Starzinger on Mar 27, 1996.

Helen Willinsky


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