Jamaican Jerk Sauce - 1

Recipe Ingredients

4		Dried habanero chilies or more - (ground)
1/3 cup	20g / 0.7oz	Onion powder
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Ground allspice
1 teaspoon	5ml	Ground black pepper
1 teaspoon	5ml	Dried thyme
2 teaspoons	10ml	Dried cinnamon
2 teaspoons	10ml	Dried nutmeg

Recipe Instructions

Another dish you could try is Coconut Shrimp. Just deep fry some shrimp in a batter to which you've added some shredded coconut. A good dipping sauce would be crushed pineapple with a couple of good dollops of a West Indian Scotch Bonnet pepper sauce, like Matouk's or Mabel's or Hak Has. To soak up the heat, serve some fried plantains and rice, and plenty of Red Stripe.

Posted to the BBQ List by Carey Starzinger on Mar 27, 1996.

Source:
Helen Willinsky

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