Jalapeno Chutney

Recipe Ingredients

4 teaspoons	20ml	Fresh mangos (medium)
3/4 cup	120g / 4.2oz	Raisins
1/2 cup	80g / 2.8oz	Light brown sugar
3 cups	594g / 20oz	Sugar
1/2 tablespoon	7.5ml	Fresh garlic - minced
1/2 cup	118ml	Honey
1 tablespoon	15ml	Lime juice
1/2 cup	118ml	Water
1/4 cup	59ml	Vinegar
1/2 tablespoon	7.5ml	Ginger - (ground)
2 tablespoons	30ml	Diced red bell pepper
1/2 cup	73g / 2.6oz	Diced fresh jalapenos
1 teaspoon	5ml	Salt
1/2 tablespoon	7.5ml	Fresh ground black pepper

Recipe Instructions

Peel mangos and cut from the pit. Chop into chunks. Place all ingredients into large pot. Bring mixture to boil and continue boiling uncovered for 25 minutes. Mixture will thicken slightly as liquid is reduced. Pour into large bowl of food processor, pulsing briefly to coarsely mince chutney before serving. Makes approximately 4 cups.

Note: (1) When making this recipe, make sure your kitchen is well ventilated because of the boiling jalapenos (2) Many folks will find this recipe hot enough as is, but I add 2 or 3 cups of peppers (rather than only 1/2 cup), to really make this recipe sizzle. Enjoy!

Posted to the BBQ List by [email protected] on Sep 5, 1998.

Source:
Grillin' & Chillin' SHOW #GR3602

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