Jalapeno Cheese Bread

Recipe Ingredients

		1 1/2 Pound Loaf
3/4 cup	177ml	Sour cream
1/8 cup	29ml	Water
1		Egg
3 cups	187g / 6.6oz	All-purpose or unbleached flour
1 1/2 teaspoons	7.5ml	Salt
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Baking soda
1 cup	146g / 5.1oz	Sharp cheddar cheese - grated (4 ounces)
3 tablespoons	45ml	Jalapeno pepper, fresh, seeded and chopped
		OR 4 canned jalapenos, diced
1 1/2 teaspoons	7.5ml	Red Star active dry yeast
		1 Pound Loaf
1/2 cup	118ml	Sour cream
1/8 cup	29ml	Water
1		Egg
2 cups	125g / 4.4oz	All-purpose or unbleached flour
1 teaspoon	5ml	Salt
1 1/2 tablespoons	22ml	Sugar
1/4 teaspoon	1.3ml	Baking soda
3/4 cup	109g / 3.8oz	Sharp cheddar cheese - grated (3 ounces)
2 tablespoons	30ml	Jalapeno peppers - as above
3		OR canned jalapenos, diced
1 1/2 teaspoons	7.5ml	Red Star active dry yeast

Recipe Instructions

Place all ingredients into bread pan, select a light crust setting and press start. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.

Note: A favorite in the Thompson house

From: "Bread Machine Magic Cookbook" by Linda Rehberg and Lois Conway. Posted in Fido Cooking Echo by Debbie Carlson Posted in WWIVNet Meal Master Recipe Sub by Roberta Thompson

Posted to the BBQ List by Carey Starzinger on Mar 27, 1996.

Source:
Grillin' & Chillin' SHOW #GR3602

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