Jack's Veggie Burger

Recipe Ingredients

2 cups	474ml	Cooked lentils
1 cup	237ml	Smoked portabella mushrooms - mince
1 cup	237ml	Bulgar wheat
2		Roasted garlic - pureed
1 cup	146g / 5.1oz	Whole wheat bread crumbs
1 tablespoon	15ml	Worcestershire
2 tablespoons	30ml	Walnut oil
1/4 teaspoon	1.3ml	Tarragon - minced
		Salt and freshly ground pepper to taste

Recipe Instructions

Prepare a wood or charcoal grill and let it burn down to embers.

In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments.

Yield: 6 servings

Recipe by Rock McNelly on Mar 30, 1998.

Source:
Grillin' & Chillin' SHOW #GR3602

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.