Jack's Turkey Burger

Recipe Ingredients

2 lbs	908g / 32oz	Minced raw turkey thigh meat - no skin
3 tablespoons	45ml	Minced parsley
2 tablespoons	30ml	Dry bread crumbs
1 tablespoon	15ml	Fresh chopped thyme
1 tablespoon	15ml	Dry Rub #1
1 tablespoon	15ml	Minced onions

Recipe Instructions

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl combine turkey meat with first 6 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments.

Yield: 6 servings

Posted to the BBQ List by Rock McNelly on Mar 30, 1998.

Source:
Grillin' & Chillin' SHOW #GR3602

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