Jack's Homemade Vanilla Ice Cream

Recipe Ingredients

3		Eggs - lightly beaten
1 1/8 cups	222g / 7.8oz	Sugar
2 cups	474ml	Milk
1 cup	237ml	Half and half
1/8 tablespoon	1.9ml	Salt
1 1/4 teaspoons	6.3ml	Vanilla extract
1 1/2 cups	355ml	Whipping cream

Recipe Instructions

Combine first 3 ingredients in a large saucepan. Cook mixture over low heat, stirring constantly, 25-30 minutes or until mixture thickens and will coat a spoon.

Cover and chill.

Stir in half and half and remaining ingredients. Pour into the container of a 2.5 quart freezer. Freeze according to mfg. instructions

Serve immediately or spoon into airtight container and freeze until firm.

Posted to the BBQ List on July 26, 1998 by Jack Chambles <[email protected]>

Note: I bought a Krupps Ice cream maker from Williams Sonoma ($55.00) and it does an excellent job. It makes freezing ice cream effortless. The above recipe can be doubled to make 3-3/4 quarts.

Source:
Jack Chambles

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