Jack Daniel's Marinade Recipe - Cooking Index
1/2 cup | 118ml | Pineapple juice |
3 tablespoons | 45ml | Soy sauce |
1 1/2 teaspoons | 7.5ml | Ginger |
1/2 teaspoon | 2.5ml | Garlic powder |
1/4 cup | 59ml | Jack Daniel's Whiskey |
Combine ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, brush with sauce. Grill to desired doneness. Just before meat is removed from grill, brush with sauce again.
Source:
Jack Daniel's Charcoal
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