Jack Daniel's Grill Glaze

Recipe Ingredients

1		Garlic
1 tablespoon	15ml	Olive oil
2/3 cup	157ml	Water
1 cup	237ml	Pineapple juice
1/4 cup	59ml	Teriyaki sauce
1 tablespoon	15ml	Soy sauce
1 1/3 cups	213g / 7.5oz	Dark brown sugar
3 tablespoons	45ml	Lemon juice
3 tablespoons	45ml	Minced white onion
1 tablespoon	15ml	Jack Daniel's Whiskey
1 tablespoon	15ml	Crushed pineapple
1/4 teaspoon	1.3ml	Cayenne pepper

Recipe Instructions

1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325ø oven for 1 hour. Remove garlic and let it cool until you can handle it.

2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.

3. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.

4. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.

Posted to the BBQ List by "Karl E. Moser (KE3NF)" <[email protected]> on Aug 30, 1998.

Source:
J. P. Hayes

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