Jack Daniel's Barbecue Sauce

Recipe Ingredients

1 tablespoon	15ml	Shallots - minced
1 teaspoon	5ml	Garlic - minced
1/2		5 oz. Worcestershire sauce
2 oz	56g	Jack Daniel's whiskey
4 oz	113g	Cold butter
1 teaspoon	5ml	Parsley - chopped
1		Black pepper

Recipe Instructions

Saute shallots and garlic in Worcestershire sauce. Reduce by half. Add black pepper and whiskey. Flame. Off of heat, whisk in butter; finish with parsley. Use on grilled steaks and tenderloin.

Posted to the BBQ List on July 04, 1998 by Karl E. Moser (KE3NF) <[email protected]>

Source:
J. P. Hayes

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