J&J's Outdoor Style Hickory BBQ Sauce Recipe - Cooking Index
| 1/2 cup | 118ml | White or cider vinegar |
| 1 cup | 237ml | Ketchup |
| 2 teaspoons | 10ml | Brown sugar |
| 4 tablespoons | 60ml | Water |
| 2 tablespoons | 30ml | Worcestershire sauce |
| 2 teaspoons | 10ml | Soy sauce |
| 2 teaspoons | 10ml | Dry mustard |
| 1/2 teaspoon | 2.5ml | Mrs. Dash seasoning - optional |
| 1/2 teaspoon | 2.5ml | Garlic salt |
| 2 teaspoons | 10ml | Tomato paste |
| 1 teaspoon | 5ml | Liquid smoke flavoring |
| 1 teaspoon | 5ml | Kitchen Bouquet seasoning sauce |
| 1/4 teaspoon | 1.3ml | Onion - finely chopped (small) |
Stir until brown sugar dissolves. Make the night before and let stand in the refrigerator.
Put it on and Enjoy.
Source:
Frank and Justin Johnson
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