Irish Pumpkin Pie

Recipe Ingredients

1		Unbaked pie shell
3/4 cup	148g / 5.2oz	Granulated sugar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Freshly grated ginger
2		Eggs
1 3/4 cups	414ml	Canned pumpkin
6 oz	170g	Guinness Beer

Recipe Instructions

Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425F and bake for 15 minutes. Reduce heat to 350F, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.

Source:
Tom Palka & Tom Solomon

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