Hot Nuts

Recipe Ingredients

1 cup	237ml	Raw pecans
1 cup	237ml	Raw walnuts
1 cup	237ml	Raw filbert nuts
1 cup	93g / 3.3oz	Raw almonds
		Pam Cooking Spray
		Salt
		Chile powder
		Cayenne

Recipe Instructions

One big hit yesterday was smoked hot nuts. I put 1 cup each raw pecans, walnuts, filberts, and almonds on a cookie sheet and spray them with Pam. Then salt, chile powder and cayenne. I smoked them with mesquite at 225F for 1 1/2 hours. Let them cool so they are crunchy.

Source:
Kit Anderson

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