Hot Chile - Cilantro Compound Butter

Recipe Ingredients

1 lb	454g / 16oz	Butter
4 tablespoons	60ml	Chopped cilantro
2 tablespoons	30ml	Minced fresh red serrano chili peppers
2 tablespoons	30ml	Lime juice
		Salt and freshly cracked black pepper

Recipe Instructions

Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt. Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off a small pat for each portion of fish to be grilled.

Source:
Chris Schlesinger, Thrill of the Grill, ISBN

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