Hot Barbeque Sauce

Recipe Ingredients

4 cups	948ml	Tomato sauce
1 1/2 cups	355ml	Cola
1 1/2 cups	355ml	Cider vinegar
1 1/2 cups	355ml	Chili sauce
1/4 cup	59ml	Prepared mustard
1/2 cup	118ml	Bottled steak sauce
2		Juice from 2 lemons
1/2 cup	118ml	Worcestershire sauce
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Soy sauce
3 teaspoons	15ml	Tabasco sauce
1 1/4 cups	200g / 7.1oz	Dark brown sugar - packed
2 tablespoons	30ml	Black pepper - fresh ground
2 tablespoons	30ml	Garlic salt
1 tablespoon	15ml	Dry mustard

Recipe Instructions

In a large saucepan, combine the tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce, and Tabasco. Stir well. Bring to a simmer over medium heat.

In a small bowl or glass jar with a lid, combine the brown sugar, pepper, garlic salt, and dry mustard. Stir or shake to blend.

Add the dry ingredients to the tomato mixture and stir well. Increase the heat to medium-high and bring to a brisk simmer, stirring frequently. Cook for about 20 minutes or longer for thicker, more intensely flavored sauce. The longer the sauce cooks, the less is its final volume.

Cover the saucepan and reduce the heat to low. Cook for about 30 minutes until the flavors are well blended. Cool to tepid. Use immediately or cover and refrigerate up to 1 week.

Posted to the BBQ List by Carey Starzinger on Jul 10, 1996.

Source:
Chris Schlesinger, "Thrill of the Grill"

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