Honey-Glazed Breast Of Turkey Recipe - Cooking Index
Honey-Glazed Breast Of Turkey Recipe - Cooking Index
| 1 | Turkey breast | |
| 1/2 cup | 118ml | Honey |
| 1/4 cup | 59ml | Dry sherry |
| 1 tablespoon | 15ml | Butter or margarine |
| Juice of 1/2 lemon -- | ||
| 1/2 teaspoon | 2.5ml | Salt |
Rinse and dry breast. Heat honey, sherry and butter in saucepan. Remove from heat and add lemon juice and salt. Pour over breast and let stand, covered, in refrigerator 3-5 hrs.
Prepare grill and place turkey on grill and baste. Baste once again when almost done, at 165F measured with a probe thermometer in the deepest part of the breast.
7 lbs. charcoal, 4 quarts hot water, 2 wood sticks, and smoke 3-4 hrs.
Add hot water to pan if needed.
Source:
Judy Howle
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