Honey, Mustard And Rosemary Pork Marinade

Recipe Ingredients

3/4 cup	177ml	Beer
1/2 cup	118ml	Dijon mustard
6 tablespoons	90ml	Honey
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Chopped - fresh rosemary
2 tablespoons	30ml	Chopped garlic
2 lbs	908g / 32oz	Pork loin

Recipe Instructions

Whisk marinade ingredients and pour into a plastic freezer bag with the pork. Let sit overnight in the refrigerator.

Smoke the meat anyway you like it best. Take it out of the smoker at an internal temperature of no more than 150F. Let the meat stand for 15 minutes.

Heat the remaining marinade to a slow boil to thicken. Season with salt and pepper if desired. I cracked some pepper in it. Pour on the meat.

By [email protected] (Norm Corley) on Dec 28, 1997.

Source:
Norm Corley

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