Honey Citrus Glaze & Sauce

Recipe Ingredients

1		Ca frozen orange or tangerine juice
2/3 cup	157ml	Honey
1/2 cup	118ml	Frank's Original Redhot Sauce
2 tablespoons	30ml	Ground ginger
1/2 teaspoon	2.5ml	Celery seed

Recipe Instructions

Combine all ingredients in small saucepan. Bring to a boil. Reduce heat to medium-low. Cook 15minutes or until thickened and reduced, stirring occasionally. Use sauce to glaze ham, ribs or chicken during last 30 minutes of cooking.

Submitted to the BBQ Mailing List by Bill <[email protected]> on Jan 15, 1999.

Source:
Jon McCoy

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