Homemade Sausage Logs

Recipe Ingredients

5 lbs	2270g / 80oz	Ground beef - (or chuck)
5 tablespoons	75ml	Tender quick Morton salt
2 1/2 tablespoons	37ml	Mustard seed
2 1/2 tablespoons	37ml	Coarse ground pepper
2 1/2 tablespoons	37ml	Garlic powder
1 tablespoon	15ml	Liquid smoke

Recipe Instructions

Mix all the ingredients together in a glass or ceramic bowl. Cover and refrigerate. Mix once a day for the next three days. On the fourth day, shape mixture into five 6 inch long rolls.

Put rolls on a broiler pan and bake at 150F for 10 hours, turning once after 5 hours. The logs will look red when done. Extra...... you can add a little red pepper to bump it up a little

Recipe by David Amos <[email protected]> on Mar 13, 1998.

Source:
David Amos

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