Homemade Balsamic Ketchup

Recipe Ingredients

2 tablespoons	30ml	Balsamic vinegar
8 oz	227g	Tomato sauce
4 tablespoons	60ml	Brown sugar
1 teaspoon	5ml	Onion powder
2 tablespoons	30ml	Green McIlhenny Tabasco Sauce (This is essential)
1 tablespoon	15ml	Worcestershire
1		Allspice
1		Powdered clove

Recipe Instructions

Try this as a starter for BBQ Sauce, or with French fries or meatloaf:

Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate. (Contributor is not responsible for outcome based on frivolous substitutions.)

Mom's kitchen tip: Ketchups (like mayonnaise) are colloidal suspensions. If you want the stuff up near the neck of the jar, jerk it a couple - three times towards the neck and it will pile up there handy where is easier to get at. Posted to BBQ List by [email protected] on Dec 18, 1997

Source:
W. Park Kerr in "Burning Desires"

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