Harry's Great Grill Sauce Recipe - Cooking Index
Harry's Great Grill Sauce Recipe - Cooking Index
| 1 | Bottle Killian's Red beer | |
| 1/2 | Bottle Trinidad Tropical Bake & Grill | |
| 3 tablespoons | 45ml | Wild Willy rub |
| 4 tablespoons | 60ml | Worcestershire sauce |
| 1 tablespoon | 15ml | Honey |
| 2 tablespoons | 30ml | Olive oil |
I smoked the ribs for 6 hours at about 210F using maple logs for fuel. Mopped with the sauce every hour. They looked gorgeous, were very tender and juicy and tasted great! The maple smoke was a perfect compliment for the slightly sweet basting sauce. I got a bunch of maple earlier this summer and have been using it a lot and I really like it. Try the Trinidad Tropical Grill & Bake sauce if you can find it. I think you will like it.
The Wild Willy rub is from the Smoke & Spice
Posted by: Harry Jiles <[email protected]>
Posted to the BBQ List by Carey Starzinger on Mar 27, 1996.
Source:
Harry Jiles
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