Grilled Tuna Burgers Recipe - Cooking Index
1 lb | 454g / 16oz | Fresh tuna - ground |
4 | Garlic - minced | |
1 teaspoon | 5ml | Cayenne |
1 tablespoon | 15ml | Brown mustard |
1/2 teaspoon | 2.5ml | Salt |
Mix everything and make into 3 patties. Grill over high heat for 3 minutes per side. They should be reddish/pink on the inside. Serve on a bun with a slice of sweet or red onion, lettuce and habanero-cilantro-lime mayonnaise.
Posted to the BBQ List by Kit Anderson <[email protected]> on Apr 10, 1998.
Source:
Kit Anderson
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