Grilled Tuna Burger With Spicy Mango Ketchup

Recipe Ingredients

2 lbs	908g / 32oz	Minced fresh tuna
2 tablespoons	30ml	Whole grain mustard
2 tablespoons	30ml	Capers - minced
1/4 cup	4g / 0.1oz	Cilantro - minced
1/4 cup	23g / 0.8oz	Scallions - minced
1 tablespoon	15ml	Chipotle puree
		Spicy Mango Ketchup - (recipe follows)

Recipe Instructions

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties.

Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup.

Yield: 6 servings

Posted to the BBQ List by Rock McNelly on Mar 30, 1998.

Source:
Grillin' & Chillin' SHOW #GR3602

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