Grilled Tri-Tip, Lompoc-Style

Recipe Ingredients

4 lbs	1816g / 64oz	Beef tri-tip roast
1/2 cup	118ml	Dry red wine
1/2 cup	118ml	Olive oil
2 tablespoons	30ml	Worcestershire sauce
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Lemon - juiced (medium)
3		Garlic - chopped
1/4 teaspoon	1.3ml	Dry mustard

Recipe Instructions

Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times.

Remove from refrigerator 2 hours before grilling.

Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.

Source:
Jo Anne Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.