Grilled Sweet Taters Recipe - Cooking Index
Grilled Sweet Taters Recipe - Cooking Index
| 4 lbs | 1816g / 64oz | Medium sweet potatoes: |
| Glaze | ||
| 4 tablespoons | 60ml | Molasses |
| 1/2 | Orange - Juice of | |
| 1 tablespoon | 15ml | Unsalted butter at room temp |
| 1 | Allspice | |
| Salt and pepper to taste |
Peel and slice lengthwise into 1/2" slices. Cook in boiling salted water to cover, 8-10 minutes. You should be able to get a fork thru but feel resistance, and slices should not break apart - obviously they need to hold up to the grill later. Drain 'em and cool to room temp. (I'll do this in the AM or nite before; remove from fridge 30 minutes before grilling.)
Mash glaze mixture with back of a spoon till butter is incorporated
Grill the slices 2-3 minutes per side over a moderately hot fire, then brush with glaze and cook 30 seconds per side to finish the glaze
I like a *very light* grate nutmeg to finish too, but I'm then a nutmeg junkie.
Mastercook Formatted By Kurt Lucas <[email protected]>
Posted to the BBQ Mailing List by "Karen Green" <[email protected]> on Mar 17, 1999, converted by MC_Buster.
Source:
Martha Stewart Living November 1994
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.