Grilled Sweet Potatoes With Balsamic Glaze Recipe - Cooking Index
Grilled Sweet Potatoes With Balsamic Glaze Recipe - Cooking Index
| 8 | Sweet potatoes | |
| 1 cup | 237ml | Balsamic vinegar |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1 tablespoon | 15ml | Butter - cold |
| 2 tablespoons | 30ml | Olive oil |
Scrub sweet potatoes well. Place in a large pot and cover with cold water. Bring water to a boil, reduce heat, and simmer until almost tender, about 40 minutes (they should be a little undercooked). Remove from heat and drain; peel and set aside. (Sweet potatoes can be prepared 1 day in advance up to this point.) Combine balsamic vinegar and sugar in a small saucepan over high heat. Simmer mixture until it is thick and syrupy, or reduced by one-half, about 10 minutes. Remove from heat, add butter and cool. If using grill, heat grill to high. Cut sweet potatoes crosswise into 1/2-inch-thick slices. Brush tops of slices with oil and place, brushed side down, on grill until marked, about 2 minutes. While slices are cooking, brush the other sides with remaining oil and turn over. Grill until marked, about 2 more minutes. Brush grilled sweet potatoes on both sides with vinegar glaze and serve. If using broiler, heat broiler to high. Arrange sweet potato slices on a baking sheet and brush tops with gl
Posted to the BBQ Mailing List by [email protected] on Mar 18, 1999.
Source:
Martha Stewart Living November 1994
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