Grilled Shrimp With Pasta and Fresh Tomatoes Recipe - Cooking Index
Grilled Shrimp With Pasta and Fresh Tomatoes Recipe - Cooking Index
| 1 lb | 454g / 16oz | Large shrimp |
| 3/4 cup | 177ml | Fruity olive oil |
| Salt and fresh black pepper | ||
| 3 tablespoons | 45ml | Balsamic vinegar |
| 1 | Shallot minced | |
| 1 teaspoon | 5ml | Dijon mustard |
| 4 teaspoons | 20ml | Ripe tomatoes, cut into chunks (large) |
| 20 | Leaves fresh basil - roughly chopped | |
| 1 lb | 454g / 16oz | Penne |
Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c olive oil; sprinkle them with salt and pepper. mix together the remaining olive oil, 2 TB of the vinegar, the shallot, and mustard, and season with salt and pepper. taste to add more vinegar if needed. set the tomatoes in a large bowl to marinade with the vinaigrette and basil. Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the pasta according to the package directions. Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve.
Crawfish works great with this dish also.
Posted to the BBQ List by [email protected] (Daniel S Johnson) on Mar 29, 1998.
Source:
Grillin' and Chillin' TV Show
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