Grilled Shrimp And Marinade

Recipe Ingredients

45		Shrimp - large (2 lb.)
		Marinade:
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Parsley - fresh, chopped
2 teaspoons	10ml	Coriander seeds - ground
1 teaspoon	5ml	Salt - coarse
1/4 teaspoon	1.3ml	Black pepper
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Ginger - grated
1/4 teaspoon	1.3ml	Pepper - red, crushed
1/2 teaspoon	2.5ml	Thyme - dried

Recipe Instructions

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact.

Mix all marinade ingredients until well blended.

Add shrimp and marinate 30 minutes at room temperature or overnight in refrigerator. Drain and discard marinade.

Thread shrimp on 2 parallel skewers.

Grill over hot coals 1-1/2 to 2 minutes per side.

Recipe by [email protected] (Daniel S Johnson) on Mar 29, 1998.

Source:
Grillin' and Chillin' TV Show

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