Grilled Pork with Citrus Marinade Recipe - Cooking Index
Grilled Pork with Citrus Marinade Recipe - Cooking Index
| 1 lb | 454g / 16oz | Pork chops or loin |
| Marinade | ||
| 4 | Limes, juice from (about 1/3 to 1/2 cup) | |
| 1 tablespoon | 15ml | Vegetable oil |
| 3 | Garlic - smashed or minced | |
| 2 tablespoons | 30ml | Orange juice |
| 1/2 teaspoon | 2.5ml | Pepper |
| 1/4 teaspoon | 1.3ml | Salt |
Mop: Juice of 1 or 2 limes
Meat: Pork (it rules!) boneless chops, pork loin cut into 3/4 inch thick slabs or anything similar. Not too much fat...lean is good.
Combine the ingredients for the marinade. Trim the pork, place in a dish sized so that the marinade completely covers the pork. marinate 4 - 6 hours.
Over a fairly hot fire, grill the pork steaks until they reach at least 150F internally (I check it with an instant read thermometer). Should take about 6 to 7 minutes a side. Mop once on each side with fresh lime juice. If you aren't into lime, skip the mop. Serve with black beans and rice. Not bad for an Irishman!
Posted to the BBQ List by Tom Kelly <[email protected]>
Source:
Tom Kelly
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