Grilled Marinated Skirt Steak

Recipe Ingredients

3/4 cup	82g / 2.9oz	Cumin seeds - lightly toasted
6		Jalapeno chilies
4		Garlic
2 tablespoons	30ml	Cracked black pepper
1/2 cup	118ml	Lime juice - freshly squeezed
3		Cilantro - stems and leaves, wa
1 1/2 cups	355ml	Olive oil
2 teaspoons	10ml	Salt
3 lbs	1362g / 48oz	Skirt steak, trimmed of excess fat

Recipe Instructions

Place cumin seeds, jalapenos, garlic, black pepper, salt and lime juice in blender and puree until cumin seeds are finely ground. Add remaining ingredients and puree until smooth.

Cut the steak into 6 serving pieces. Generously brush meat with marinade and roll each piece into a cylinder. Arrange the rolled steaks in a shallow dish and pour remaining marinade over the meat. Cover and marinate for 24-48 hours in the refrigerator.

Cook steaks over hot coals for 3-4 minutes per side. Transfer to cutting board and slice across the grain into diagonal strips.

Source:
Two Hot Tamales Food TV Show TH6176

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