Greg's Barbecue Sauce Recipe - Cooking Index
1/4 cup | 59ml | Apple cider vinegar |
1/2 cup | 118ml | Apple juice |
1 | Black pepper | |
3 | Cayenne pepper sauce | |
4 | Cumin | |
2 teaspoons | 10ml | Garlic powder |
14 oz | 397g | Ketchup |
3 tablespoons | 45ml | Lemon juice |
1/2 cup | 80g / 2.8oz | Light brown sugar |
1/4 cup | 82g / 2.9oz | Light corn syrup |
1 tablespoon | 15ml | Molasses |
1/4 cup | 59ml | Molson Ice Beer |
1 teaspoon | 5ml | Onion powder |
3/4 cup | 177ml | Cola |
1 teaspoon | 5ml | Salt |
1 tablespoon | 15ml | Soy sauce |
1/4 cup | 59ml | Worcestershire sauce |
Mix all ingredients and simmer about 1/2 hour.
Source:
Greg Vernon
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