Green Chile Stew

Recipe Ingredients

8		Green N.M. Chilies - roasted, peeled, seeded, chopped
2 lbs	908g / 32oz	Left over brisket or pork - chopped
2 lbs	908g / 32oz	Onions - chopped (large)
2		Garlic - minced
2		Tomatoes - chopped (small)
1		Potato - diced (large)
1		Beef broth

Recipe Instructions

Saute onion and add garlic. Then add chilies and tomatoes. Cook 5 minutes. Add broth and potatoes. Bring to boil and simmer 20 minutes. Add meat and simmer until potatoes and done.

And don't forget to order some red.

Source:
Kit Anderson

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