Greek Seasoning For Suckling Pig

Recipe Ingredients

		Wine vinegar
6		Bay leaves
		Three lemons - Juice of
		Course grain sea salt
1 tablespoon	15ml	Honey
3/4 cup	177ml	Extra-virgin olive oil
1 tablespoon	15ml	Dried thyme - crumbled
1 teaspoon	5ml	Dried summer savory - crumbled

Recipe Instructions

Wipe pig lightly inside and out with wine vinegar. Place bay leaves in stomach cavity. Combine lemon juice, pepper, 1/2 tsp. salt, honey and olive oil. Before cooking, pierce skin of pig in dozen places. Baste liberally with lemon juice mixture. After about an hour of cooking, add thyme and savory to marinade. continue basting.

Posted to the BBQ List by Don Havranek <[email protected]> on Oct 01, 1998.

Source:
Rosemary Barron

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