Gravy with Mushrooms and Onions

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
1 cup	62g / 2.2oz	Onion - halved, sliced thin (large)
1/2 lb	227g / 8oz	Mushrooms - sliced
1/4 cup	49g / 1.7oz	Fat (from turkey) or butter
1/4 cup	15g / 0.5oz	Flour
3 cups	711ml	Turkey juices plus chicken stock
		Salt - to taste
		Pepper - to taste

Recipe Instructions

Heat butter in a wide skillet. Add onion and mushrooms and saute until browned. Remove and reserve. In a saucepan, heat fat separated from roasting juices or butter. Add flour and stir until blended. Cook for a few minutes, stirring constantly. Slowly whisk in 2 cups of pan juices and stock. Cook and stir until gravy is smooth. Simmer 5 minutes. Add more stock if needed to thin mixture. Salt and pepper to taste. Add reserved mushrooms and onions.

Makes about 3 1/2 cups.

Source:
Bill Ackerman

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