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Gravlax (Smoked Salmon) Recipe - Cooking Index

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Gravlax (Smoked Salmon)

Type: Fish
Serves: 1 people

Recipe Ingredients

1   Pair salmon fillets, 2-3 lbs. Total skin on, chopped
  Cure
1/2 cup 118mlFresh dill
3 tablespoons 45mlSugar
2 tablespoons 30mlKosher salt
2 teaspoons 10mlWhite pepper - coarsely ground
  Mustard Sauce
1 tablespoon 15mlWhite vinegar
2 tablespoons 30mlPrepared mustard
1 tablespoon 15mlSugar
6 tablespoons 90mlSour cream
3 tablespoons 45mlFresh dill - minced

Recipe Instructions

Spread cure all over both pieces and wrap them in heavy-duty aluminum with the flesh sides together, skin on the outside. Put on a large plate and then place a heavy weight on top. Put in refrigerator for 2 days, turning once or twice per day. Scrape off excess rub. Smoke at 200F for 45 minutes.

Serve salmon cold with Mustard sauce.

Mustard Sauce:

Slowly, one at a time in the order listed, blend ingredients in a food processor.

Posted to the BBQ List by Carey Starzinger on Mar 27, 1996.

Source:
Bill Ackerman

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