Glazes For Barbecued Beef

Recipe Ingredients

		Honey and Spice Glaze
2		Lemons - medium-size
1/2 cup	118ml	Honey
2 tablespoons	30ml	Mixed pickling spice - crushed
2 teaspoons	10ml	Salt
		Apple Mustard Glaze
1		Apple jelly - (11oz)
1/3 cup	78ml	White wine - dry
3 tablespoons	45ml	Green onions - minced
3 tablespoons	45ml	Mustard - prepared
1 1/2 teaspoons	7.5ml	Salt
3/4 teaspoon	3.8ml	Curry powder
1/2 teaspoon	2.5ml	Pepper - cracked
		Apricot Glaze
1		Apricot halves - drained(17oz)
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Salad oil
2 tablespoons	30ml	White vinegar
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Cloves - ground

Recipe Instructions

*** HONEY-AND-SPICE GLAZE ***

1. Remove peel from 2 lemons; trim off as much white membrane as possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice.

2. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt about 5 minutes.

*** APPLE-MUSTARD GLAZE ***

In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.

*** APRICOT GLAZE ***

In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.

Posted to the BBQ Mailing List by "wight" <[email protected]> on Mar 8, 1999.

Source:
Dave Klose

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