Ginger-Orange Cream Cheese Frosting

Recipe Ingredients

1		Butter - (no substitution)
8 oz	227g	Cream cheese - room temperature
1 lb	454g / 16oz	Confectionery sugar - sifted
1 teaspoon	5ml	Vanilla
1 1/8 teaspoons	5.6ml	Ground ginger
1 tablespoon	15ml	Grated orange peel
2 tablespoons	30ml	2% milk - up to 3

Recipe Instructions

Bring butter and cream cheese to room temperature. Grate peel from fresh orange Set aside. Mix well at high speed with mixer butter and cream cheese. Add in sifted confectionery sugar. Add orange peel, vanilla, and ginger. Continue to mix at high speed until smooth. Add in milk just until spreadable consistency.

Posted to the BBQ List on June 30, 1998 by Edna Whited <[email protected]>

Source:
John 'Boog' Powell

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