Ginger Marinade

Recipe Ingredients

1 cup	62g / 2.2oz	Green onions
1/2 cup	118ml	Peanut oil
1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Dry sherry or mirin
1/4 cup	59ml	Fresh ginger - grated
1 tablespoon	15ml	Brown sugar
1/4 cup	4g / 0.1oz	Cilantro - (optional)

Recipe Instructions

Chop the green onions into very small pieces. Combine the remaining ingredients in a bowl or jar and mix thoroughly. Pour ingredients into a marinating dish and add the chopped green onions. Mix gently, allowing the green onions to float on the surface of marinade as much as possible. This marinade is great for shellfish.

Source:
Mesquite Cookery by John 'Boog' Powell

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.