Ginger Baste For Pork

Recipe Ingredients

2/3 cup	106g / 3.7oz	Brown sugar
2 tablespoons	30ml	Cornstarch
2 teaspoons	10ml	Freshly grated ginger root
2		Cloves garlic - crushed
1/4 cup	59ml	Wine vinegar
2/3 cup	157ml	Soy sauce
1/4 teaspoon	1.3ml	MSG - (Optional)

Recipe Instructions

Combine ingredients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.

Source:
"Modern Barbecue Cooking" by Ed Bell

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