Gibson's Roasting Salt

Recipe Ingredients

1/2 cup	118ml	Kosher salt
1 tablespoon	15ml	Dried basil
1 tablespoon	15ml	Coarsely ground black pepper - (fresh!)
2		Bay leaves - broken into pieces
2 1/4 teaspoons	11ml	Garlic powder
2 1/4 teaspoons	11ml	Dried thyme
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

Actually, I've never made this exact recipe because I like more kick, so I increase the garlic and the cayenne (1tbl is a nice round number).

Just coat the ribs liberally with the rub and pitch them on the pit for 6 hours (or thereabouts) at 250.

Submitted to the BBQ Mailing List by [email protected] on Feb 22, 1999.

Source:
"Steak Lovers Cookbook" by William Rice

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