General-Purpose Mop For All Barbeque Meats

Recipe Ingredients

1 1/2 tablespoons	22ml	Salt
1 1/2 tablespoons	22ml	Dry mustard
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Chili powder
1 1/2 tablespoons	22ml	Paprika
1 tablespoon	15ml	Hot pepper sauce
		(like Texas Pete or Tabasco)
1/2		Worcestershire sauce
1/2		Vinegar
2		Beef bone stock
1/2		Vegetable oil
1 1/2 tablespoons	22ml	MSG - (optional)

Recipe Instructions

To make bone stock, buy stout beef bones and bake them in a medium oven for about 2 hours then boil them in water. Add all the other ingredients to the bone stock and let mixture stand overnight in the refrigerator before using. You can use canned beef stock, but it's not as good.

Use this mop to baste meats while cooking. Keep leftover mop refrigerated.

Source:
Walter Jetton's LBJ Barbeque Cook Book

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