Gene Goycochea's Caesar Salad Recipe - Cooking Index
Gene Goycochea's Caesar Salad Recipe - Cooking Index
| 1 | Egg | |
| 1/2 | Lemon - juice of | |
| 1 | Anchovy paste | |
| 1 | Dab mustard (large) | |
| 1 tablespoon | 15ml | Worcestershire sauce |
| 3 | Plump garlic cloves - (or more) | |
| Freshly ground black pepper - to taste | ||
| Olive oil - (~1/2 - 2/3 c. For large bowl) | ||
| Romaine lettuce | ||
| Freshly grated parmesan cheese | ||
| Croutons |
1.Mix up the dressing in the bowl you plan to serve from: blend raw egg, lemon juice, anchovy paste, mustard, Worcestershire sauce, garlic (through a press or very finely minced), and pepper. Add olive oil in a thin stream, stirring constantly. 2.Adjust seasonings to taste. 3.Toss dressing with lettuce, cheese and croutons. 4.Serve immediately.
this recipe is as close as it gets to authentic, I use this recipe, I also eat at the real Caesars restaurant often, this tastes just like the real thing....Caesars is about 8 miles from my home....
Submitted to the BBQ Mailing List by Gene Goycochea <[email protected]> on Feb 22, 1999.
Source:
Danny Gaulden
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