Fry Bread Recipe - Cooking Index
Fry Bread Recipe - Cooking Index
| 1 1/2 cups | 93g / 3.3oz | All purpose flour |
| 1 1/2 cups | 93g / 3.3oz | Whole wheat flour |
| 1 tablespoon | 15ml | Baking powder |
| 3/4 teaspoon | 3.8ml | Salt |
| 1 1/3 cups | 315ml | Warm water (or enough for a soft dough) |
| Lard or vegetable oil for frying |
Fry bread is served with chili, beans, BBQ meats, and stews as well as honey, etc. throughout Arizona... here is one recipe:
Mix all ingredients well--dough should be soft, but not sticky. Knead dough until smooth. Divide into 12 equal portions. In deep skillet heat 1 inch of lard or oil until a small piece of dough dropped into it sizzles. With floured hands stretch and pat each piece of dough until thin. Fry one at a time in hot oil for about 4 minutes, turning once, until browned and puffed on both sides. Drain on paper towels. Best served warm. ENJOY!
Posted to BBQ List by [email protected] on Dec 1, 1997
Source:
Edwin Pawlowski
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