Frozen Lemon Cheesecake Ice Cream

Recipe Ingredients

1 cup	237ml	Whole milk
2 tablespoons	30ml	Fresh lemon juice - or more
2/3 cup	131g / 4.6oz	Sugar
8 oz	227g	Cream cheese - softened and cubed

Recipe Instructions

In a blender, combine all ingredients until smooth. Freeze.

Makes 1 pint.

Posted to the BBQ List on June 21, 1998 by Judy Myrick <[email protected]>

Source:
Chile Pepper Magazine, February 1991

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