Fried Turkey Injection Sauce Recipe - Cooking Index
Fried Turkey Injection Sauce Recipe - Cooking Index
| 1 | Chicken broth | |
| 2 tablespoons | 30ml | Garlic juice |
| 1 tablespoon | 15ml | Salt |
| 4 tablespoons | 60ml | Louisiana Hot Sauce |
| 1 tablespoon | 15ml | Cayenne pepper |
| 3 tablespoons | 45ml | Worcestershire sauce |
Mix all ingredients and let dissolve to blend.
Inject your turkey at least 24 hours before cooking. Use about 2/3 of this batch for the first injection. 30 minutes before dropping' the bird in the hot grease inject the remaining 1/3 of this batch.
We fry turkeys at 350F in Peanut oil (use to use vegetable oil.) An 11 to 15 pound turkey will take at least 45 minutes. You will need to use your own techniques for deciding when the turkey is done.
Playing around a couple weeks ago:
We injected a turkey and then smoked it at 150F for five hours, then re-injected and dropped it in the hot grease. It was very good for a combo smoked-fried turkey.
Source:
Kent Wible
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