Fried Peppers

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Red bell peppers
1/3 cup	78ml	Olive oil

Recipe Instructions

Cut the peppers in long 1/2 strips. Warm the oil in a skillet and cook the peppers for 7 minutes skin side down then turn the peppers and cook until they are soft. remove from skillet and sprinkle with salt to taste. Serves 4 Carbs 7.6g per serving.

Submitted to the BBQ Mailing List by Wiley Mixon on Jan 22, 1999.

Source:
EMERIL LIVE SHOW #EMIA51

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